Small-batch specialty coffee roasted with intention in Hillsboro, Oregon.
Our Story
Bounce Coffee Roasters began in our kitchen with nothing more than a stovetop popcorn popper and a curiosity for the freshest cup of coffee. What started as small, experimental batches quickly grew into a passion for exploring origins, dialing in roast profiles, and discovering how subtle changes can bring out remarkable flavors.
"Subtle changes can bring out remarkable flavors."
Our Philosophy
At Bounce Coffee Roasters, we believe great coffee should be shared without the mystery behind the price tag. That's why we're upfront about how we price our coffee: prices vary by origin and process, reflecting the true cost of each coffee. We maintain consistent margins, ensuring every bag is fairly priced.
How We Source
We partner with trusted U.S. importers who work directly with producers across the world. Each lot is chosen for its unique story, quality, and cup profile.
No blends — just the pure character of each region. Every bag tells one story.
When a coffee is gone, it's gone — making space for new harvests and fresh discoveries.
Our Roasting Approach
We roast in small batches on our Aillio Bullet R1, giving us precision control over temperature, airflow, and development. This lets us highlight what makes each coffee unique.
Fresh coffee, roasted with intention every single time.
We share tasting notes and roast level so you know what to expect.
Sealed with a one-way valve for maximum freshness.
Your Role
When you buy from us, you're not just getting coffee — you're supporting a small roaster in Hillsboro, Oregon. Every bag funds our ability to source better coffee, experiment with profiles, and keep our pricing honest. We're excited to have you with us on this journey.
Three origins, roasted to order, shipped fresh.
