Our Coffee

Our Story

Bounce Coffee Roasters began in our kitchen with nothing more than a stovetop popcorn popper and a curiosity for the freshest cup of coffee. What started as small, experimental batches quickly grew into a passion for exploring origins, dialing in roast profiles, and discovering how subtle changes can bring out remarkable flavors.

Our Philosophy

At Bounce Coffee Roasters, we believe great coffee should be shared without the mystery behind the price tag. That’s why we’re upfront about how we price our coffee: Prices vary by origin and process, reflecting the true cost of each coffee. We maintain consistent margins, ensuring every bag is fairly priced.

How We Source

We partner with trusted U.S. importers who work directly with producers across the world. Each lot is chosen for its unique story, quality, and cup profile.

• Single origin only: no blends, just the pure character of each region.
• Seasonal offerings: when a coffee is gone, it’s gone, making space for new harvests.
  

Our Roasting Approach

We roast in small batches on our Aillio Bullet R1, giving us precision control over temperature, airflow, and development. This lets us highlight what makes each coffee unique: sweetness, balance, body, or fruit-forward brightness.

• Small batch roasting: Fresh coffee, roasted with intention.
• Profile transparency: We share tasting notes and roast level so you know what to expect.
• 340g (12oz) bags: Sealed with a one-way valve for freshness.

Your Role in the Journey

When you buy from us, you’re not just getting coffee, you’re supporting a small roaster in Hillsboro, Oregon. Every bag funds our ability to source better coffee, experiment with profiles, and keep our pricing honest. We’re excited to have you with us on this journey and look forward to bringing you the coffees we’re most proud of.