Brazil · Cerrado
Natural
Roasted to order
Ships within 48 hrs
Milk Chocolate
Hazelnut
Brown Sugar
Brazil Cerrado
Natural · Medium-Dark Roast · Single Origin
Country
Brazil
Region
Cerrado Mineiro
Process
Natural
Variety
Yellow Bourbon
Roast Level
Medium-Dark
Light
Medium
Dark
$16.00
/ 340g
✦ Whole Bean
1
The Story
Why this coffee
The Cerrado plateau in Minas Gerais is one of Brazil's most consistent growing regions - flat terrain, reliable rainfall, and well-established processing infrastructure. We roast this one to a medium-dark to bring out the chocolate and dried fruit character the natural process develops. It's a great everyday drinker: easy to dial in, satisfying black or with milk.
Brew Guide
how we'd make itDose
15g
Water
250g
Temp
203°F
Total Time
4:00
1
Bloom: Add 45g water, wait 45 seconds.
2
Pour: Add water in two slow spirals to 175g by 1:45.
3
Finish: Final pour to 250g by 2:30. Drain should complete by 4:00.
4
Taste: Expect chocolate and walnut upfront, dried plum in the finish.